4 c. sifted flour
1 tbsp. sugar
1 1/2 tsp. salt
1 1/2 c. lard
1 egg
1 tbsp. vinegar
1/2 c. water

Blend flour, sugar, and salt. Cut in lard until particles are the size of peas. Beat egg, blend in vinegar and cold water. Sprinkle over flour mixture, tablespoon at a time, tossing with a fork to mix. Gather dough together with fingers so it cleans the bowl. Chill before rolling. Makes enough for 2 (9 inch) 2 crust pies and 1 (9 inch) pie shell.