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Results 91 - 100 of 111 for korean dressing
91. KOREAN SALAD
Clean spinach well. Tear into ... just before adding dressing. Serves 20. Mix all ingredients in blender until smooth. Pour on salad. Serves 20.
92. KOREAN SALAD
Break spinach into small pieces; ... add eggs chopped, well drained bean sprouts and bacon fried crisp and crumbled. Serve with dressing listed.
Combine ingredients; refrigerate.
94. KOREAN SALAD
Mix dressing well, and set aside. Place other ingredients in a large bowl. Toss with dressing just before serving. Dressing keeps well.
95. KOREAN SALAD
Combine all except croutons and ... Add croutons after dressing has been added. Do this ... serving. Mix all above in a blender at least 2 minutes.
96. KOREAN SALAD
Shake and mix 6 hours before serving. Toss above ingredients with dressing just before serving.
97. KOREAN SALAD
Wash, dry, and tear spinach into ... Add sprouts and chestnuts. Blend dressing. Toss salad with dressing, then sprinkle eggs and bacon on top.
98. KOREAN SALAD
Mix well in blender. 3/4 ... c. catsup 2 tsp. salt 1/4 c. vinegar 1 tbsp. Worcestershire sauce 1 med. onion, diced Add dressing when you serve.
99. KOREAN SALAD
Break spinach into small pieces; ... chopped eggs, well-drained bean sprouts and bacon, fried crisp and crumbled. MUST be served with above dressing.
100. KOREAN SALAD
Pour dressing over the salad.
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