2 lbs. fresh spinach
2 c. bean sprouts, drained & rinsed
1 lb. bacon, fried & crumbled
4 hard cooked eggs, chopped
2 c. croutons

Clean spinach well. Tear into bite size pieces. Combine all ingredients except croutons. Chill. Add croutons just before adding dressing. Serves 20.

DRESSING:

2 c. salad oil
1 c. sugar
1 c. vinegar
2 tbsp. Worcestershire sauce
1 med. onion, minced

Mix all ingredients in blender until smooth. Pour on salad. Serves 20.