1 lb. fresh spinach
1 can Mvng bean sprouts, drained
1 can water chestnuts, drained and sliced
1/2 to 1 lb. bacon, cut up and fried
4 hard boiled eggs, cut up

DRESSING:

1 c. oil
1/2 c. sugar
1/4 c. white vinegar
1/2 c. ketchup
1 tbsp. Worcestershire sauce
2 tsp. salt
1 tbsp. grated onion

Pour dressing over the salad.