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kielbasa rice
Results
91 - 100
of
111
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kielbasa rice
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91.
SPANISH RICE
Saute chopped sausage links over ... from pan. Saute
rice
until delicately browned. Remove
rice
... Bake at 350 degrees for 1/2 hour. Serves 6.
Ingredients: 6 (rice ...)
92.
DIRTY RICE
Cook meat in skillet, drain. Add other ingredients. Simmer over low heat until heated thoroughly and onions are tender.
Ingredients: 5 (kielbasa .. onion .. rice .. sauce ...)
93.
RED BEANS & RICE
Soak beans overnight. Drain and ... cayenne and garlic salt to taste. Simmer for 1 1/2 to 2 hours. Mash a few beans to thicken. Serve with
rice
.
Ingredients: 8 (beans .. hocks .. kielbasa .. onion .. sage ...)
94.
RED BEANS AND RICE
Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked
rice
.
Ingredients: 7 (beans .. onion .. sausage .. tomatoes ...)
95.
TURKISH FOREIGN RICE
Saute onion and garlic 3-4 ... 10 minutes. Add
Kielbasa
or salami and cook 2 ... to taste: Ricotta cheese, parsley, Parmesan, salt and pepper.
Ingredients: 12 (basil .. bulgar .. cheese .. kielbasa .. oil .. parsley ...)
96.
CHICKEN BAG
Boil
kielbasa
, chicken and water for ... a boil, add
rice
and turn heat to medium. ... just until the water simmers out, stirring occasionally.
Ingredients: 5 (breast .. cubes .. kielbasa .. rice ...)
97.
FRENCH MARKET SOUP
Boil beans 2 to 3 ... soft). Add onion, celery (sauteed), tomatoes and cook 1 1/2 hours longer. Add meat and season to taste. Serve over
rice
.
Ingredients: 12 (celery .. cubes .. onion .. rice .. salt .. tomatoes ...)
98.
JAMBALAYA
Saute onion, peppers and celery. Then add 2 cups chicken broth and
rice
and meat. Simmer for 15 to 20 minutes or until
rice
is done.
Ingredients: 7 (broth .. celery .. kielbasa .. onion ...)
99.
BLACK BEAN SOUP
Ingredients: 14 (beans .. broth .. kielbasa .. lime .. rice .. tomatoes ...)
100.
RED BEANS AND RICE
Cover beans with water and ... 45 minutes. Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over
rice
.
Ingredients: 16 (beans .. leaves .. onion .. oregano .. salt .. sauce ...)
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