1 lb. dried red beans
1/2 lb. ham hock
3 qts. water
3 c. chopped onion
1 bunch green onions with tops, chopped
1 c. chopped green pepper
2 lg. garlic cloves, crushed
1 c. parsley, chopped
1 tbsp. salt
3/4 tsp. red pepper
1 tsp. black pepper
1/4 tsp. oregano
2 bay leaves
3 to 4 dashes Tabasco sauce
1 tbsp. Worcestershire sauce
1 pkg. kielbasa, cut into 2-inch slices

Cover beans with water and soak overnight or 2 to 3 hours. Drain and cook beans in water for 45 minutes. Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over rice.