1 can Campbells New Orleans style red kidney beans
1 can Hunts stewed tomatoes
1 sm. chopped onion
1/4 c. chopped bell pepper
1/4 tsp. ground red pepper
1 clove garlic, minced
1/2 lb. sausage, cooked or 1/2 lb. cooked pork or chicken or kielbasa sausage

Saute pepper and onion in small amount of oil. Add other ingredients and simmer for 30 minutes. Serve with hot cooked rice.