1 pkg. frozen Lima beans, cooked
1 can pinto beans
1 lg. can pork and beans
5 slices bacon
1 med. onion chopped
1/2 tsp. Worcestershire sauce
3/4 c. catsup
1 c. grated Cheddar cheese
1 tsp. rice vinegar
1 tbsp. Grey Poupon mustard

Fry the bacon. Drain the beans, cut the bacon into pieces, add it and all the other ingredients to the beans. Blend well. Bake in a large casserole at 350 degrees for 1 hour.