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Results 91 - 100 of 157 for karo divinity
91. DIVINITY CANDY
Boil sugar and water to ... sugar, water and Karo together until it comes to ... Pour into a buttered Pyrex dish and cool until soft and firm.
Cook until a hard ball stage. Meanwhile beat egg whites stiff. After candy cooks to hard boil stage, pour into egg white mixture. Add ...
93. DIVINITY CANDY
Mix sugar, syrup and water. Cook until syrup will spin a thread from spoon. Beat egg whites until stiff. Pour syrup over egg whites and ...
Boil sugar water and syrup until forms a soft ball in cold water. Beat egg white until stiff and slowly add half of syrup beating ...
95. DIVINITY
Good divinity requires heavy beating. The 2 ... spoon. Add vanilla and nuts. Drop from tip of spoon onto waxed paper. Makes about 1 1/4 pounds.
96. DIVINITY
Separate eggs and place egg ... bowl. Combine sugar, Karo and water in heavy deep ... mixer speed. When divinity is thick and heavy turn ... on buttered waxed paper.
97. APRICOT DIVINITY
Combine sugar, water and corn syrup. Cook on low heat, then high until it reaches hard ball stage (260 degrees) on candy thermometer. I put ...
Boil these ingredients in a heavy saucepan until you can drop a few drops in cold water and hear it crackle. About 8 minutes. Then pour ...
Heat sugar, corn syrup and water in 2 quart sauce pan over low heat, stirring constantly, until sugar is dissolved. Cook, without stirring, ...
100. DIVINITY CANDY
Mix sugar, Karo, water, and salt in ... may require about 12 minutes. Add vanilla and nuts. Drop by teaspoon onto wax paper. Makes 6 to 8 dozen.
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