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Results 91 - 100 of 1,900 for jello pudding cool whip
Mix pudding and milk together at low ... a spoon blend Cool Whip into the pudding mixture. Line ... Refrigerate for at least 30 minutes before serving.
92. LOW-CAL DESSERT
Make a crust of the ... 1/2 of the Cool Whip. Spread over crackers. Make each package of pudding with 1 1/2 cups of ... refrigerate. Makes 8 servings.
Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep narrow-bottom bowl. Beat at lowest speed of electric mixer for ...
Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 ... juice over cooled cake.
Combine pudding mix, sugar, and milk into ... blended, about 1 minute. Fold in Cool Whip. Spread on cake at once. Store frosted cake in refrigerator.
Combine cake mix, pudding mix, eggs, water, oil and ... slowly until well blended approximately 1 minute. Fold in Cool Whip. Spread on cake at once.
97. JUST A TRIFLE
Follow the directions on the package for making the Jello. Add the pint of ... the ingredients. Top the Trifle with a layer of Cool Whip Topping.
Mix together. Reserve 3 tablespoons ... tender. Add strawberry Jello and cool. Prepare the pudding with milk and vanilla. When thickened add Cool Whip. Pour into a cool ... several hours or overnight.
99. PIG PICKIN' CAKE
Combine the cake ingredients and ... Test for doneness. Cool completely. When the cake is fully cool, prepare frosting. Whip together defrosted Cool Whip, instant Jello, pineapple, mandarin oranges, chopped ... leftovers in the refrigerator.
100. STRAWBERRY POP CAKE
Bake cake as directed. Mix Jello with 1 1/2 cups boiling ... refrigerate 1/2 hour. Whip pudding and milk until firm and add Cool Whip. Frost cake. Keep refrigerated.
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