1 yellow cake mix
1 lg. or 2 sm. Jello (strawberry)
1 can strawberry pop
1 pkg. vanilla instant pudding
1/2 c. cold milk
Sm. Cool Whip

Bake cake as directed. Mix Jello with 1 1/2 cups boiling water. Add strawberry pop and mix well. Let stand. While cake is warm, poke with fork all over. Spoon Jello mixture over cake and refrigerate 1/2 hour. Whip pudding and milk until firm and add Cool Whip. Frost cake. Keep refrigerated.