2 c. cold milk
2 pkgs. (4 serving size) Jello instant vanilla pudding & pie filling
1 c. canned pumpkin
1 tsp. pumpkin pie spice
1 c. Cool Whip whipped topping, thawed
1 (9 inch) baked pie shell, cooled

Combine milk, pie filling mix, pumpkin, spice and whipped topping in a deep narrow-bottom bowl. Beat at lowest speed of electric mixer for 1 minute. Pour into pie shell. Chill until set, at least 3 hours.