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Results 91 - 100 of 105 for italian sausage cabbage
Brown sausage in large pot. Drain off ... salt, pepper, and cabbage. Bring to a boil; ... minutes. Serve with grated Parmesan cheese. Serves 8.
Slice sausage crosswise about 1/2 inch thick; ... with liquid, bouillon, cabbage, salt and pepper. Bring ... Garnish with fresh chopped parsley.
93. VERZADA
Remove the outer leaves of the cabbage, shred coarsely and wash ... vinegar. Prick the sausages with a fork and place ... rye or French bread.
In a skillet, saute beef cubes and sausage until brown. Drain meats and ... remaining ingredients except cabbage. Cover and cook till ... minutes or until hot.
95. MINESTRONE SOUP
Slice sausage crosswise about 1/2 inch thick. ... with liquid, bouillon, cabbage, salt and pepper. Bring ... (Soup is even better when reheated.)
96. SAUSAGE MILANO
After removing sausage from casing scramble until brown ... a bit. Add cabbage and garlic, stir and cook ... Cover and simmer for about 30 minutes.
Brown sausage in Dutch oven, drain off ... with liquid, bouillon, cabbage, salt and pepper. Bring ... another 20 minutes. Garnish with parsley.
98. MEATLOAF TRIESTE
Remove skins from Italian sausage; combine with ground beef. ... remaining loaf mixture. Bake at 350 degrees for 1 hour and 15 minutes. Serves 4.
99. VEGETABLE SOUP
Brown meat and drain. Boil meat and everything together. "Throw everything in pot and cook to boiling, then simmer until done." Station 23, ...
In a large heavy saucepan, fry bacon and sausage until browned. Add onion, bell ... stirring occasionally. Add cabbage and stir. Cover and cook ... you like it done.
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