1 tsp. each fennel and basil
1 med. onion, chopped
1 sm. head cabbage, cut in sm. pieces
2 stalks celery, chopped
4 med. potatoes, diced
1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn (8 oz.)
1 can (8 oz.) peas
1 can (8 oz.) green beans
4 med. carrots, diced
1 can (8 oz.) pinto beans
1 can (8 oz.) black eye peas
1 can (16 oz.) tomato juice
1 can (16 oz.) diced tomatoes
4 lbs. hamburger or smoked or sweet Italian sausage, browned

Brown meat and drain. Boil meat and everything together. "Throw everything in pot and cook to boiling, then simmer until done."

Station 23, Unit 3