Italian Egg Cheese Stuffing - Recipes - Page 10

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Results 91 - 100 of 265 for italian egg cheese stuffing

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91. MS S'S STUFFED RIGATONI'S

In large pan saute onions ... crumbs, milk and egg; mix well. Stuff each ... sauce. Sprinkle with cheese. Bake at 350 degrees ... garlic bread and salad.

92. ITALIAN STUFFED BREAD

Preheat oven to 350°F. Roll ... rectangle. Paint with egg (scramble it.) Lay spinach on ... pepperoni; sprinkle with cheese. Roll into loaf. Place ... ham and Provolone cheese.

93. DOUBLE DUTY STUFFED SHELLS

About 1 1/2 hours before ... combine ricotta, Mozzarella, eggs, bread crumbs, parsley, salt ... rounded tablespoon of cheese mixture into each cooked shell. ... Makes about 4 cups.

94. STUFFED GIANT SHELLS

Brown ground chuck, onion and ... Stir in Mozzarella, Italian bread crumbs, parsley and egg. Season to taste with ... with grated Parmesan cheese. Bake for 20-25 minutes ... Parmesan cheese and serve.

95. STUFFED ZUCCHINI ITALIENNE

1. Heat oil in a ... pepper and the Italian pepper and saute 3 to ... and add the egg, the grated cheese, bread crumbs, half the ... pepper until slightly firm.

96. STUFFED PASTA SHELLS

Mix together. Stuff 2 boxes large shells, cooked. Add spaghetti sauce. Bake 40 minutes at 350 degrees. Simmer 1 1/2 hours.

97. STUFFED PASTA SHELLS

Cook shells in boiling water ... degrees. Grate Mozzarella cheese. In a large skillet ... bread crumbs, milk, egg, and 1/2 the cheese ... Sprinkle with Parmesan cheese.

98. STUFFED ZUCCHINI FLOWERS

FILLING: Cook onion and garlic ... meat mixture, chard, eggs, cheeses and mix well. Should be ... baking dish. Bake at 300 degrees for 30 minutes.

99. PASTA WITH STUFFED SQUID AND TOMATO SAUCE

This is a traditional Christmas ... parsley, crumbs, pecorino, egg, the 3 cloves garlic ... Stuff squid with cheese mixture; secure with wooden toothpicks. ... with squid and sauce.

100. STUFFED GIANT SHELLS

Brown chuck, onion and garlic; drain. Stir in cheese, crumbs, parsley, and egg. Stuff shells. Spoon 1/4 ... minutes. Serve with added grated cheese.

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