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Results 91 - 100 of 101 for house sour cream
Thaw potatoes and mix all ingredients in large bowl. Place in 9"x13" pan. Top with crushed potato chips. Bake at 350 degrees for 50 to 60 ...
Put the water, anchovies, pepper, ... ingredients with the sour cream and mayonnaise. Keeps 3-4 weeks in the refrigerator. Makes 2 1/2 quarts.
Cream shortening and sugar. Add eggs, ... with nuts. Bake at 350 degrees for 15 to 18 minutes. These cookies should be large, soft, and thick.
Mix and chill at least 2 hours.
Stir with whip. Refrigerate.
Combine first three ingredients and bake in 12 inch spring form pan. Whip in food processor the cheese, eggs, sugar, cornstarch, lemon ...
Mix ingredients and chill for at least 2 hours before serving.
Beat 4 egg whites to ... add vanilla. Beat cream cheese until soft and beat ... degrees. Meanwhile, mix sour cream with 2 tablespoons sugar. ... degrees for 5 minutes.
Put all ingredients into mixing bowl and blend. Add 5-6 tablespoons milk to thin. (Excellent with raw summer vegetables. Spoon over and ...
To sour milk, use 2 1/4 teaspoons ... large mixer bowl, cream butter, brown sugar, and sugar ... wire rack. Makes about 2 1/2 dozen 4" cookies.
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