1 1/2 c. flour
1/2 c. soft butter
2 tsp. sugar
1 1/2 lb. soft cream cheese
6 eggs
2 1/4 c. sugar
2 tbsp. cornstarch
1 tbsp. lemon juice
1 tbsp. vanilla extract

TOPPING:

2 c. sour cream
1 c. sugar
1 tsp. vanilla extract
1 tsp. lemon juice

Combine first three ingredients and bake in 12 inch spring form pan. Whip in food processor the cheese, eggs, sugar, cornstarch, lemon juice, and vanilla. Pour into baked crust. Bake at 350 degrees for 1 hour. Mix topping ingredients. Serve with fresh strawberries, raspberries, or blueberries.