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Results 91 - 100 of 288 for hawaiian coconut cake
91. HAWAIIAN CAKE
Mix all together well. Beat together with mixer until smooth.
In mixing bowl, beat together ... crushed pineapple and coconut. Spoon into an oiled ... 20 to 25 minutes or until firm to the touch. Serves 6.
93. HAWAIIAN CAKE
Mix yellow cake mix as directed on the ... can of pineapple, coconut and nuts. May decorate with maraschino cherries. Refrigerate until served.
Cream shortening; add eggs. Sift ... (and juice) and coconut. Bake at 325 degrees ... a boil; set aside to cool. Pour over slightly warm cake.
Add pineapple mixture to flour mixture. Pour into greased 9 x 13 inch pan. Bake 25 minutes in 375 degree oven.
Mix all of the above together and beat by hand until very well mixed. Bake for 45 minutes at 350 degrees in a 9 x 13 inch greased and ...
Use 12 x 15 inch cake pan. Prepare cake by directions ... over pudding. Toast coconut in butter in heavy skillet ... Spread on top of Cool Whip.
Mix all ingredients together. Blend ... floured 9 inch cake pans or a 13x9x2 inch ... between layers and on top of cake. Sprinkle coconut on top.
Bake cake mix according to directions; bake ... Cool Whip. Spread drained pineapple over cake. Top with cheese mixture. Sprinkle with coconut.
Mix all ingredients well and ... and floured 13x9x2 inch pan. Place all ingredients in saucepan and stir. Boil 3 minutes; pour over warm cake.
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