1 white cake mix
1 (8 oz.) pkg. cream cheese
1 lg. instant vanilla pudding
Coconut
2 c. milk
20 oz. drained crushed pineapple
1 lg. carton Cool Whip

Bake cake mix according to directions; bake in 9x13 inch pan. Cool.

Whip cream cheese, set aside. Mix instant pudding and milk. Stir in cheese and fold in Cool Whip. Spread drained pineapple over cake. Top with cheese mixture. Sprinkle with coconut.