1 Duncan Hines Yellow Deluxe II Cake Mix
3 oz. pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
Lg. can crushed pineapple
1 c. shredded coconut
1/2 c. chopped nuts

Mix yellow cake mix as directed on the box. Bake in a jelly roll pan (greased and floured) for 15-20 minutes at temperature on the box. Cool.

TOPPING:

Mix pudding with one cup milk until thick. Add 1 package softened cream cheese, 1 container Cool Whip. Blend until smooth. Spread over cooled cake. Sprinkle with can of pineapple, coconut and nuts. May decorate with maraschino cherries. Refrigerate until served.