Brown meat in hot shortening ... Add garlic and onion. Cook for 5 minutes stirring frequently. Add tomato paste, salt and pepper; blend. ... 25 minutes. Add cabbage; cook for 10 minutes ... tender. Yields 8 servings.
Boil cabbage leaves for 5 minutes (drain). Season meat, add onion, rice and eggs, mix ... for oven, pour tomato soup and water over rolls. ... Serves 6 to 8.
In a bowl combine egg, milk, onion, Worcestershire sauce, salt and ... center vein of cabbage leaves, keeping each leaf in ... sauce. Yield: 6 servings.
Immerse cabbage leaves in large kettle of ... Combine egg, milk, onion, salt, pepper, beef and ... in crock-pot. Combine tomato sauce with brown sugar, lemon ... hours. Makes 6 servings.
Remove hard core of cabbage. Simmer covered, removing outer ... rice, salt, eggs, onion and 2 tablespoons of the tomato soup. Pour the remaining soup ... 15 minutes. Serves 8.
Cook meat in Dutch oven ... drain grease. Add onion, celery, and cabbage, cook and stir until ... brown. Stir in tomatoes, beans (with liquid), water, ... and drop into broth.
Cho p up head of cabbage and put into large pot of water. Add tomato sauce and cans of tomatoes, add salt and pepper. ... meat and chopped onions until brown. Drain off grease. ... add water as necessary.
Ingredients: 8 (beef .. salt .. sauce .. tomatoes ...)