2 lbs. sausage and hamburger
1 c. coarsely chopped peeled onion
1 med. cabbage, about 2 lbs., cored and cut in 1-inch pieces (8-10 c.)
1 (16 oz.) can whole peeled tomatoes, undrained
1 tbsp. sugar
1/2 tsp. dried basil leaves
1 1/2 tsp. salt
1/4 tsp. pepper
1 recipe of cornbread mixed, for topping

Brown sausage and onion in large skillet over medium heat. Drain, and add cabbage, tomatoes, sugar, basil, salt, and pepper. Reduce heat to low and cook covered 15 minutes. During this time prepare topping.

Next, mix 2 tablespoons flour and 1/4 cup cold water together and then add to cabbage mixture. Cook until thickened. Pour sausage mixture into an ungreased, deep 2-quart casserole. Place the topping on the filling and bake as directed in corn bread recipe. Makes 4-6 servings.