1 lb. smoked sausage
2 tbsp. butter
2 onions, cut julienne
1/2 med. head cabbage
1/2 c. chicken broth
1 bay leaf
1 apple, pared, cut julienne
2 tbsp. brown sugar
1 tsp. salt
3/4 tsp. paprika
1/2 tsp. salt & pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. dried thyme
1/4 tsp. basil leaves

In large frying pan, heat butter. Add onions, cabbage and chicken broth and bay leaf. Bring to a boil and cook 5 minutes. Add remaining ingredients along with sausage (cut into 3 inch lengths). Cover and simmer 15 minutes or until cabbage is tender. Serve.