2 lb. hamburger
1 pkg. dry onion soup
1 c. raw rice
2 lb. cabbage, finely sliced
2 cans tomato soup
2 soup cans water

Brown meat with onion soup. Add rice. Put cabbage into large casserole. Spread hamburger mixture over cabbage. Mix water and soup and pour over all. Cover and cook for 1 1/2 hours at 325 degrees.