2 lb. ground beef
2/3 c. rice, cooked
2 tsp. salt
2 eggs
1 med. onion, diced
2 cans tomato soup
1 soup can of water
1 head cabbage

Remove hard core of cabbage. Simmer covered, removing outer leaves as they wilt. Mix together the ground beef, rice, salt, eggs, onion and 2 tablespoons of the tomato soup. Pour the remaining soup and a can of water into a 10 x 12 inch casserole.

Place about a 1/4 cup of meat and rice mixture on each cabbage leaf. Fold sides toward center and roll up. Place rolls in casserole. Bake, covered at 350 degrees for 1 1/4 hours. Remove cover for last 15 minutes. Serves 8.