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Results 91 - 100 of 258 for ground sausage stuffing
Preheat oven to 425 degrees. ... meat from the sausage skins. Discard the skins. Add ... hot throughout and nicely browned. Yield: 6-12 servings.
In skillet over medium heat saute sausage until well browned; remove with ... 12 mounds of stuffing on foil covered rack in ... apricots or peach halves.
Cut a slash in chestnuts ... inch skillet, cook ground beef, sausage, onion and celery until ... oven for 30 to 35 minutes. Makes about 9 cups.
Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...
Mix ingredients well. Split acorn ... stringy fibers. Mound stuffing mixture in squash halves and ... Bake 60 minutes at 350 degrees. Serves 4.
Cook sausage in large skillet until browned; ... dough. Turn dough out on lightly floured surface. Knead until smooth and elastic, about 10 minutes.
Preheat oven to 350 degrees. ... oil, cook beef sausage, reserved chopped pepper and ... additional Parmesan cheese, if desired. Makes 8 servings.
Remove stems from mushrooms, chop ... mushroom mixture with sausage and parsley. Stuff into the ... Baste occasionally with pan juices. Serve hot.
99. STUFFED PIZZA
Grease 9x13x2 inch baking dish. Cook and stir sausage and ground beef. Drain and set aside. ... golden, 22 to 25 minutes. Makes 8 to 10 servings.
Cook shells following package directions - don't over cook or they may break when you stuff them. Drain in colander, rinse with cold water ...
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