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Results 91 - 100 of 118 for gravy master gravy
91. STEAK MARINADE
Marinate steak in above, refrigerate 24 hours before barbecuing. This is very salty. It is better to use 1 inch steaks, or if using thinner ...
92. KAPUSTA
Cover the turkey carcass with ... of kielbasa, and Gravy master to taste. Simmer for 40 minutes. Serve in bowls with Polish bread on the side.
93. ISLAND BEANS
In a saucepan melt/fry bacon ... Worcestershire sauce, onion, Gravy Master, chili powder. Cook a few minutes then ... catsup and green pepper.
94. SUMMER SAVORY
Roll beef in flour, then brown in hot oil. Add chopped onion. Add water to cover with remaining ingredients. Bring to a boil, reduce heat, ...
Mix together meat, onions, garlic, eggs, small amount of Gravy Master. Add parsley and pepper ... Italian spices for a great spaghetti meat ball.
Brown hamburger. Drain. Add all other ingredients. Reduce heat and simmer until onions are tender, about 1 hour. Place in food processor ...
Skin and bone chicken breasts. ... brown sugar and gravy master. Place chicken and onion ... Cover and simmer for about an hour. Thicken gravy.
98. HAMBURGER GRAVY
Fry onion and beef until brown. Add ingredients, cover and simmer 1/2 hour. Serve over mashed, boiled potatoes or noodles.
Brown meat in oil. Add ... done. Cook linguine and drain. Add pat of butter, Gravy Master and meat mixture. Cover and let stand about 4 minutes.
100. POT ROAST
Sprinkle the meat with flour ... time (crumbled). Add Gravy master. Stir and turn. Keep ... 1/2 hours. Serve with red cabbage and green beans.
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