1 1/2 lbs. hamburger
2 tsp. chili powder
2 tsp. celery salt
2 med. onions, chopped
1/4 c. soy sauce
1 tsp. Gravy Master

Brown hamburger. Drain. Add all other ingredients. Reduce heat and simmer until onions are tender, about 1 hour. Place in food processor and mix until fine.