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glazed chicken breast
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glazed chicken breast
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91.
ORANGE GLAZED CHICKEN
Arrange
chicken breasts
in 8 or 9 inch ... parsley. Transfer
chicken
to serving plate. Spoon
glaze
onto
chicken
. Garnish with additional parsley.
Ingredients: 10 (bouillon .. cornstarch .. flakes .. paprika ...)
92.
GLAZED ORANGE CHICKEN
In large saucepan, heat olive oil over medium heat. Cook
chicken breasts
in oil until well browned. ... occasionally. Sprinkle with orange peel.
Ingredients: 8 (cornstarch .. juice .. magic .. marjoram .. oil ...)
93.
ORANGE GLAZED CHICKEN
Split the
chicken breasts
and remove the skin. Brush ... preheated 350 degree oven for 1 1/2 to 2 hours, basting every 30 minutes. Serves 12-16.
Ingredients: 4 (breasts .. marmalade ...)
94.
ORANGE GLAZED CHICKEN
Whisk together orange juice,
chicken
broth, soy sauce, cornstarch, sugar, ... bubbly. Serve over rice if desired. Serves 4. May be easily doubled.
Ingredients: 13 (broth .. cornstarch .. flakes .. juice .. mustard ...)
95.
APRICOT GLAZED CHICKEN
Place
chicken
in a 9 x 13 ... preserves, soup mix, and water together and pour over
chicken
. Bake at 350 degrees for 1 hour, basting occasionally.
Ingredients: 5 (preserves ...)
96.
YAN-KITS CHICKEN GLAZED IN HOISIN SAUCE
Dice
chicken
flesh into 3/4 inch cubes. ... the sauce to
glaze
until just cooked. Mix in ... Remove to a warm serving plate. Serve immediately.
Ingredients: 13 (flour .. nuts .. oil .. salt .. sauce .. sherry ...)
97.
TURKEY BREAST WITH JALAPENO GLAZE
Grill turkey, according to manufacturers directions, about 45 minutes to 2 hours or until meat thermometer reaches 170 degrees F. In a ...
Ingredients: 9 (bouillon .. cilantro .. cornstarch .. flakes .. half ...)
98.
HONEYED CHICKEN TERIYAKI
Cut
chicken
in 2 inch squares. Combine ... at 250 degrees for 10 minutes. Brush with
glaze
, return to oven and bake 10 minutes more. Serves 4.
Ingredients: 11 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
99.
HONEYED CHICKEN TERIYAKI
Cut
chicken
in 2 inch squares; combine ... at 250 degrees for 20 minutes; brush with
glaze
after 10 minutes. Serve hot or at room temperature.
Ingredients: 12 (flour .. honey .. salt .. sauce .. seeds .. sherry ...)
100.
CHICKEN PUFFS
Place
chicken
-
breast
halves between pieces of waxed ... tops with egg-white
glaze
. Bake 25 to 30 ... racks until ready to serve. Makes 8 servings.
Ingredients: 11 (glaze .. halves .. ham .. parsley .. thyme ...)
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RECIPE PULSE
TRENDING NOW
PEPPERONI ROLLS
DINNER 15 PEOPLE
HONEY SALMON
COUS COUS
MILKLESS EGGLESS BUTTERLESS
EGG HASH BROWN CASSEROLE
AVACADO DIP
SCALLOPED POTATO GRUYERE CHEESE
OVEN BAKE CHICKEN BREAST
BEEF FAJITA MARINADE
LOW FAT CUSTARD
NUT CANDY MIX
SOY SAUCE VINEGAR MARINADE
BLACKBERRY
GREEN EGGS
BASIL BRIE TOMATO PASTA
RIBS WINE GARLIC
HONEY MUSTARD CHICKEN
BRAZILIAN RICE
EASY POT ROAST BAKED
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