3 tbsp. olive oil
6 chicken breast halves, skinned & deboned
1 tbsp. cornstarch
2 tsp. sugar
1/4 tsp. marjoram
1/2 tsp. J.D.'s Magic
1 1/4 c. unsweetened orange juice
1 tbsp. grated orange peel

In large saucepan, heat olive oil over medium heat. Cook chicken breasts in oil until well browned. In a small bowl, combine cornstarch, sugar, marjoram, J.D.'s Magic. Gradually add orange juice and stir until well blended. Pour over chicken in skillet and reduce heat, cover and simmer 15 to 20 minutes or until chicken is done, turning chicken once during cooking and stirring occasionally. Sprinkle with orange peel.