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Results 91 - 100 of 227 for glaze pork
Trim fat from roast and place roast on a rack coated with vegetable cooking spray. Then place rack in a shallow roasting pan. Combine ...
Trim all fat from roast, rub roast with salt and pepper. Place on a rack in a roasting pan. If using meat thermometer, insert bulb into ...
Sprinkle chops with salt and dredge in flour. Heat oil in heavy skillet and brown chops on both sides. Remove from skillet and drain all ...
Preheat oven to 450 degrees. ... brush with jelly glaze, then pour remaining over ... remove cinnamon. Spoon into center cavity and around roast.
Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...
Place roast in oven in ... mixture over roast and return to oven for 30 minutes. Remove from oven to platter and again spoon glaze over roast.
Rinse tenderloin and pat dry. ... and top with glaze. This can be served ... and serve on party rye with fancy mustard for a tasty hors d'oeuvre.
Place roast in shallow baking ... degrees. Make a glaze of all remaining ingredients and ... minutes before slicing. Serve with remaining glaze.
Drain peaches, reserving syrup. Add hot water to syrup to equal 1-1/2 cups. Mix syrup mixture and butter in large bowl until butter is ...
Combine the salt, garlic, thyme, ... in the remaining glaze ingredients until smooth. Bring to ... Serve with remaining glaze. Serves 12 to 16.
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