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Results 91 - 100 of 1,460 for fruit pies
Mix sugar, butter, salt, eggs, and vinegar and coconut, pecans and raisins. Pour into crust baked at 325°F for 35- 40 min.
Mix all of the ingredients together and put in the pie crust. Refrigerate.
Place plums or other fruit, halved and pitted, face ... 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Mix and cook sugar, salt, ... frozen berries or fresh. Mix and pour in baked pie shells. Refrigerate and top with Cool Whip when serving. Makes 2.
Mix the wet and dry ingredients together, then spread in a greased 9 x 13 inch pan. Bake a 325 for 30 minutes. Glaze: Mix 1 cup powdered ...
Mix sweetened condensed milk with ... into graham cracker pie crust. Refrigerate until cold. Serve. ... flavors of Bacardi mixer for variety.)
Mix first 3 ingredients in ... Add: To use as a pie make vanilla cracker crust in 9 x 13 inch dish or 2 small pans. For salad - do not use crust.
Mix crust like pie crust and pat into buttered ... pie crust. Spread top with fruit pie filling. Chill at least 12 hours, the longer the better.
Combine juice and milk. Stir until thick. Fold in fruit and Cool Whip. Pour into pie shells. Refrigerate at least 2 to 3 hours.
100. ISLAND FRUIT PIE
Cook the pie filling as directed. Use 1/4 ... pie shell. Alternate fruit and filling, ending with pie ... until firm. Use topping of your choice.
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