1 baked deep dish pie shell
1 (sm.) pkg. instant vanilla pie filling
Fruit of your choice: sliced bananas, pineapple (fresh or canned), sliced papaya, mango (I usually use three)
Topping

Cook the pie filling as directed. Use 1/4 to cover bottom of pie shell. Alternate fruit and filling, ending with pie filling. Refrigerate until firm. Use topping of your choice.