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Results 91 - 100 of 242 for fried stuffed peppers
Wash squash and simmer in water 8 minutes or until tender; drain and cool slightly. Cut in half lengthwise and remove seeds. Combine ...
Cut a pocket in each ... little salt and pepper in each pocket and close. ... in bread crumbs and fry in oil 20 minutes on each side. Serves 4.
93. STUFFED PEPPERS
Cook rice, fry meat, boil peppers until tender. Mix all ingredients ... spread catsup over top. Bake at 350 degrees in oven until slightly brown.
Wash peppers, remove stems and seeds ... garlic salt, parsley, basil, salt and pepper and cook slowly about 30 minutes, with cover, until tender.
Wash peppers and remove stems and seeds ... salt, parsley, basil, salt and pepper. Cook slowly for about 30 minutes with cover on until tender.
96. STUFFED SHRIMP
Mix ground pork, ground onions, salt and pepper. Set aside. Devein shrimp ... wrap with egg roll wrapper. Deep fry in hot oil until golden brown.
Crush stuffing well with rolling pin. Combine cheese, pepper, and garlic on wax ... with butter left from dipping. Bake at 350 degrees for 1 hour.
Combine sour cream, lemon juice, ... paprika, salt and pepper; mix well. Dip chicken ... Drizzle with butter and bake at 350 degrees for 1 hour.
Crush stuffing mix with rolling ... Combine with cheese, pepper and garlic powder on wax ... and good tasting, and no frying! Makes 4 servings.
Remove tops and seeds from peppers. Cook in boiling salted ... 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
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