STUFFED PEPPERS 
1 c. rice, cooked
2 lbs. ground meat, fried
1 can vegetable soup & 1 can water
1 lg. onion, chopped
2 green (bell) peppers
1 tbsp. Worcestershire sauce
1 tbsp. chili pepper
1 tbsp. brown sugar
1 can tomato paste
Catsup over top

Cook rice, fry meat, boil peppers until tender. Mix all ingredients except peppers. Salt and pepper to taste. Stuff peppers and spread catsup over top. Bake at 350 degrees in oven until slightly brown.

 

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