8 oz. carton sour cream
2 tbsp. lemon juice
2 tbsp. Worcestershire sauce
1 tbsp. celery salt
1 tbsp. paprika
1/2 tsp. salt
Dash of pepper
8 chicken breast halves, skinned & boned
1 1/2 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper; mix well. Dip chicken breasts in sour cream mixture and dredge in stuffing mix. Place chicken in greased 9"x13" baking pan. Drizzle with butter and bake at 350 degrees for 1 hour.