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Results 91 - 97 of 97 for fresh popcorn
91. CARAMEL POPCORN
Spread popcorn in large shallow roasting pan. ... occasionally. Break apart when cooled and store in tightly covered container. Makes 1 pound.
92. CARAMEL POPCORN
Spread popcorn in a large size roasting ... minutes. Remove from heat. Stir in vanilla and baking soda. Pour syrup over popcorn. Stir to coat well.
93. CARAMEL POPCORN
Place popped popcorn in a 4 to 6 ... popcorn. Stir to coat evenly using 2 knives. Microwave on high for 1 minute. Stir carefully and thoroughly.
94. CARAMEL POPCORN
Put popcorn in large shallow roasting pan. ... 250 degrees, stirring every 15 minutes. Cook, break apart and store in tight fitting container.
95. CARAMEL POPCORN
Mix sugar, butter, syrup and ... foamy. Pour over popcorn and stir to coat well. ... cool. Break into pieces and store in an airtight container.
In 1 quart saucepan, over low heat, melt butter. Stir in brown sugar and honey; turn heat up and bring to boil, stirring constantly. Lower ...
97. CARAMEL POPCORN
Mix butter, sugar, honey, Karo ... vanilla. Pour over popcorn and nuts. Mix completely. Bake ... break into pieces. Store in airtight containers.
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