3 qts. freshly popped corn
1 c. pecans
1/2 c. butter, melted
1 c. brown sugar
1/8 c. honey
1/8 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla

Mix butter, sugar, honey, Karo and salt. Bring to a boil. Boil 5 minutes without stirring. Then add soda and vanilla. Pour over popcorn and nuts. Mix completely. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Cool completely and then break into pieces. Store in airtight containers.