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Results 91 - 100 of 568 for egg white dessert
Grease lightly a 13x9 inch pan. Beat egg whites with sugar and add baking ... Refrigerate overnight. Cut in squares and top each with cherry. Serves 15.
Beat egg whites and tartar until frothy. Add ... Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.
In a heatproof measuring cup ... beater, beat the egg yolks with 1/2 cup of ... beat the egg whites until they are frothy. Sprinkle ... into 6 individual dessert dishes or into a large ... top of the dessert.
94. RHUBARB DESSERT
Mix. Press in 9 X ... lemon juice. Beat egg whites and 1/2 cup sugar until ... mixture over crust. Sprinkle with remaining crumbs. Refrigerate.
Measure out 3/4 cup of ... butter and one egg. Press into bottom of ... sugar and nuts. Crumble on top of bars. Bake at 35 minutes for 1 hour.
Melt in double boiler and cool: Add: Beat egg whites until stiff. Whip cream and ... mixture over cake. Sprinkle chopped nuts on top and refrigerate.
97. DESSERT PIZZA
Heat oven to 350 degrees. ... of crumbs add egg and press into pan. Bake ... mixture. Return to oven and bake 15-20 minutes. Cool and cut into slices.
Combine 1st 4 ingredients. Mix ... 13x9x5 pan. Beat egg whites. Gradually add 1/2 cup ... reserved crumb mixture. Freeze until firm. Serves 15.
Preparation: Easy. Cost: Fairly expensive. ... the liqueur. Beat egg whites until stiff peaks form. Add ... sherry or other dessert wine, if desired. Serve in ... forms. Remove paper cups.
Let stand 10 minutes. Add eggs, salt, cinnamon and nuts; ... minutes. Stir constantly, while hot, pour over cake. Cool and serve with whipped cream.
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