Results 91 - 100 of 161 for easy pie crust

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This pie crust is quick and delicious. Mix ... dough is rolled to desired thickness, fold dough for ease in handling when transferring to pie dish.

Cook chicken; remove from bones and skin. Cut up and place in baking dish. Mix chicken broth and celery soup, beating and stirring until ...

Mix in pie pan flour, sugar and salt. ... into ball. Form crust in pie pan with hands. ... dough onto top of pie. Shape and decorate as desired.

Grease a 9 or 10-inch pie pan (deep, if possible). Put ... nuts. Bake 45-50 minutes at 325 degrees. Serve hot with cream or ice cream, if desired.

Mix flour and salt in ... pastry to fit pie pan. Peel off top paper. ... empty shell prick often with fork. Bake at 375 degrees for 10 minutes.



One 9 inch crust. Sift 1 1/2 cups ... evenly into the pie pan. Bake at 425 degrees ... into the crust with a fork. Cool before adding filling.

Mix; pat out on top of pie plate.

Mix. Add to mix. Mix all together and press into pan. Bake crust at 375 degrees for 15 minutes.

Combine dry ingredients. Cut in ... water to make 3/4 cup. Add flour mixture to this. Roll out or refrigerate. Use for 2 crust pie only. (4 pies)

Sift flour. Add salt to ... floured board. Bake at 400 degrees for 15 minutes or fill with filling and bake according to directions of filled pie.

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