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Results 91 - 100 of 161 for easy pie crust
One 9 inch crust. Sift 1 1/2 cups ... evenly into the pie pan. Bake at 425 degrees ... into the crust with a fork. Cool before adding filling.
92. EASY PIE CRUST
Combine dry ingredients. Cut in ... water to make 3/4 cup. Add flour mixture to this. Roll out or refrigerate. Use for 2 crust pie only. (4 pies)
Cook chicken; remove from bones and skin. Cut up and place in baking dish. Mix chicken broth and celery soup, beating and stirring until ...
94. EASY PIE CRUST
Mix; pat out on top of pie plate.
Grease a 9 or 10-inch pie pan (deep, if possible). Put ... nuts. Bake 45-50 minutes at 325 degrees. Serve hot with cream or ice cream, if desired.
96. EASY PIE CRUST
Mix flour and salt in ... pastry to fit pie pan. Peel off top paper. ... empty shell prick often with fork. Bake at 375 degrees for 10 minutes.
97. EASY PIE CRUST
Sift flour. Add salt to ... floured board. Bake at 400 degrees for 15 minutes or fill with filling and bake according to directions of filled pie.
Mix in pie pan flour, sugar and salt. ... into ball. Form crust in pie pan with hands. ... dough onto top of pie. Shape and decorate as desired.
99. EASY PIE CRUST
Mix. Add to mix. Mix all together and press into pan. Bake crust at 375 degrees for 15 minutes.
100. EASY PIE CRUST
This pie crust is quick and delicious. Mix ... dough is rolled to desired thickness, fold dough for ease in handling when transferring to pie dish.
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