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Results 91 - 100 of 116 for easter yeast bread
Dissolve yeast in warm water. Add the ... in size. Brush tops with egg yolk and bake at 375 degrees about 45 minutes. Makes 3 good size loaves.
92. EASTER BREAD
Mix flour, sugar and salt. ... Add in vanilla, yeast mixture and brandy. Mix and ... for 5 minutes. If you double, use 3/4 cup vanilla extract.
93. EASTER BREAD
Let rise twice. Bake at 300 degrees for 45 minutes. This makes 2 regular loaves, 1 tube and 1 round small pan.
Combine water, 1 teaspoon sugar, and yeast in a small bowl and ... smooth. Place in a greased bowl, cover and let rise in a warm place until doubled.
95. EASTER BREAD
Dissolve yeast in warm water. Mix milk, ... colored sugar and Easter eggs (at joint). Let rise ... dish decorated with Easter grass and candy.
Place above ingredients in saucepan (except flour) and heat over low heat until butter melts. Mix while heating. Pour mixture over flour in ...
97. EASTER BREAD
(To the above ingredients, I ... lukewarm water. Crumble yeast into sugar-water solution. Let stand ... Bake in 350 degree oven for 35-40 minutes.
Dissolve yeast in 1/2 cup warm water. ... pan. Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake at 350 degrees for 30 minutes.
Dissolve yeast in 1 cup cooled scalded ... a red egg in top center of each loaf. Sprinkle sesame seeds on tops and bake at 350 degrees 1 hour.
100. EASTER BREAD I
Scald milk. Stir in sugar, ... large bowl. Crumble yeast into water; stir until dissolved. ... rope. Braid 2 ropes together. Place in greased pan.
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