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EASTER BREAD | |
11 c. flour 10 eggs 1/2 c. Crisco plus 1 stick butter, melted 1 lg. fresh yeast, dissolved in 1 c. warm water 2 tsp. Anise extract 2 c. sugar 1 tsp. salt Let rise twice. Bake at 300 degrees for 45 minutes. This makes 2 regular loaves, 1 tube and 1 round small pan. |
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