3 pkg. powdered yeast
1/2 c. water
8 c. sifted flour
1 c. sugar
1 c. shortening
6 eggs
1 tsp. cinnamon
1 tsp. masthia
1 tsp. powdered mahleb
1 1/2 c. milk
2 tbsp. vegetable oil

Dissolve yeast in 1/2 cup warm water. Set aside. Place flour, sugar and shortening in large bowl. Roll by hand to feel like cornbread. Add 5 beaten eggs and other remaining ingredients. Knead well. Place in pan, cover and let stand in warm place until size doubles. Knead again (very lightly) and let rise. Divide into 3 loaves. Place each loaf into a pan.

Brush with remaining beaten egg. Sprinkle with sesame seeds. Bake at 350 degrees for 30 minutes.