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| EASTER BREAD (Cinnamon) | |
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2 cakes yeast 1/2 c. lukewarm water Scald 3 c. milk Pour while hot over: 1 1/2 c. oatmeal 1/2 c. sugar 1 tbsp. salt 1/2 c. shortening Add: 7 1/2 c. flour (not too stir) | |
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