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Results 91 - 100 of 435 for dough soup
91. MEAT DUMPLINGS
Roll biscuit dough 1/4 inch thick and cut ... 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 20 minutes longer. Serves 6.
Preheat oven to 350 degrees. ... fat. Stir in soup. Cool to room temperature. Divide thawed dough into 6 equal parts. On ... warm. Makes 6 servings.
93. PASTIE PIE
Mix first three ingredients in ... shells with pre-made dough sheets. Put mixture in shells. ... Bake in oven at 350°F for 1 hour. Makes 2 pies.
In a buttered 1 1/2-quart ... separate bowl, combine soup, cheese and milk. Spread ... until hot and bubbly. Serve with fresh fruit and hot rolls.
95. SPINACH DIP
Mix sour cream, mayonnaise and ... spinach and vegetable soup mix. Store overnight in refrigerator. ... place cubes of bread around for dippers.
Mix all ingredients together one ... Serve with scooped out bread, cut into cubes. Note: Lipton Onion Soup Mix can be used instead of the Knorr.
Thaw spinach, squeeze out moisture. Add soup mix and onion. Combine mayonnaise ... of center to scoop up dip. Use other loaf for dipping also.
98. PASTELLO'S
Hamburger combination placed in pie dough and deep fries. Combine beef ... paper towel. Serves 6 to 8. A big batch can be frozen and fried later.
99. SPINACH DIP
Thaw spinach and squeeze dry. Scoop out the bread and save the bread pieces to dip with; set aside. Mix ingredients one at a time in a food ...
100. MEATROLL
Cook onion lightly in oil, ... spread on biscuit dough. Roll and seal. Cut ... Stir milk in soup; heat thoroughly. Serve over slices. Serves 4-6.
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