1/2 c. minced onion
Cooking oil
2 tbsp. minced green pepper
1/3 c. minced celery
1 lb. ground beef
3/4 tsp. salt
1 can condensed cream of mushroom soup
Dash of pepper
2 tbsp. flour
1 tbsp. Worcestershire sauce
7 tbsp. cold water
1 recipe biscuit dough
1/2 c. milk

Cook onion lightly in oil, do not brown. Add green pepper, celery, beef, salt and pepper. Cool slightly. Sprinkle with flour and mix well. Stir Worcestershire sauce into water; add to beef mixture. Cook until thick, stirring constantly. Cool; spread on biscuit dough. Roll and seal. Cut into 1-inch slices. Place slices in well-greased pan. Bake at 425 degrees for 20 minutes. Stir milk in soup; heat thoroughly. Serve over slices. Serves 4-6.