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Results 91 - 100 of 4,300 for cream topping
In 1 1/2-quart saucepan combine ... become too thick. Remove from heat; stir in pecans and vanilla. Drizzle over ice cream. Makes 2/3 cup sauce.
Mix well, then add 1 ... be used, but topping must be kept in refrigerator). ... Remove from heat; add 1 tablespoon butter and 1 teaspoon vanilla.
Mix apples, sugar, flour and milk. Pour into pie crust and dot with butter. Sprinkle with cinnamon or nutmeg. Bake at 350 degrees until ...
Combine above ingredients. Press mixture on bottom and 1 inch up on a 9 to 10 inch spring-form pan. Blend until smooth.
Preheat oven to 350 degrees. ... Combine powdered sugar, cream cheese, butter and vanilla. Mix ... with chopped nuts. Cut into squares to serve.
Mix pecans and liquor. Let stand for 2 hours. Quarter cherries. Add cherries and pineapple preserves to nuts and stir. Refrigerate mixture ...
Combine. Boil until the soft ball stage. Add: 1/2 c. butter Cool, then add: 1 c. evaporated milk Cover and store in refrigerator.
Boil 1 cup water and pour over above ingredients. Stir and cook until thick. Excellent for hot fudge sundaes.
Put preserves and water in saucepan. Heat slowly, stirring until melted. Cool, spoon over ice cream.
Cut the pears and melon ... Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream. Just before ... slivered orange rind or coconut.
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