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Results 91 - 100 of 103 for cream oatmeal
Mix and pat 2/3 of mixture into 9 x 13 inch pan. Save 1/3 mixture for topping. Mix and bring to boil - careful not to scorch. Pour over ...
Mix first 5 ingredients. Put all but 1/3 of this in a 9"x13" pan. Bake for 15 minutes at 350 degrees. Mix and boil on low heat for 5 to 10 ...
Mix together and pat half ... remove from heat. Pour over baked crust. Sprinkle remaining oatmeal mixture on top. Bake 30 minutes at 350 degrees.
Mix all together well. Batter will thicken if left to sit about 20 minutes. Shape into patties and drop by tablespoon into oil. Brown ...
Mix like pie crust, save 1 1/2 cups crumbs for topping. Pat the other crumbs in 9 x 13 inch pan. Bake 15 minutes at 350 degrees. Boil over ...
Mix together. Spread on cookie ... jar caramel ice cream topping. 1/2 gallon chocolate ice cream. 1/2 jar caramel topping. Top with rest of crumbs.
1 c. sugar 2 c. sour cream 2 c. raisins 1 tbsp. ... baked crust. Top with remaining crumbs. Return to oven and bake 20 minutes at 350 degrees.
Mix well and spread in ... soft vanilla ice cream on crumbs. Spread remaining half ... is best if you are to keep frozen for any length of time.
99. ICE CREAM PIE
Combine and crumble on an ... gallon vanilla ice cream over the crust. Spread 1 ... maraschino cherries on top for each serving, it looks pretty.
Melt butter and add rest ... gallon softened vanilla ice cream, then another jar of topping. Spread rest of crumbs on top and freeze 3-4 hours.
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