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Results 91 - 100 of 1,130 for cornmeal cornbread
91. YELLOW CORNBREAD
1. Sift together cornmeal, flour, sugar, baking powder ... Reconstituted dry milk or diluted evaporated milk may be substituted for fresh milk.
Heat oven to 450°F. Grease ... shortening and the cornmeal mix. Mix well. Batter should ... Bake for 20 to 25 minutes or until golden brown.
Mix all ingredients together and put in a well-greased iron skillet. Bake at 400°F for 45 minutes, or until brown.
94. CORNY CORNBREAD
Preheat oven to 375°F. Generously grease a cast iron skillet with up to 1/4 cup vegetable oil. Preheat the pan in the oven or on the ...
Sift dry ingredients together. Add milk and eggs; beat until mixed well. Pour into a warmed greased iron skillet. Bake at 425°F for ...
96. CORNBREAD
Stir flour, cornmeal, sugar, baking powder and ... milk and oil. Beat until smooth. Put in greased pan. Bake at 425°F for 20 to 25 minutes.
Lightly spoon flour into measuring ... flour, 2/3 cup cornmeal, baking powder, baking soda, ... minutes or until cornbread pulls away from sides of ... to make 1/2 cup.
Mix cornmeal, flour, sugar, salt and ... corn, chilies, cheese and onion; mix well. Pour into greased 13 x 9 pan. Bake 25 minutes at 425°F.
99. CORNBREAD
Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375°F, for 20 minutes ...
100. SOUTHERN CORNBREAD
Mix all ingredients and pour into greased pan. Bake at 425 degrees for 30 minutes.
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