1 1/4 c. enriched yellow cornmeal
3/4 c. sifted all-purpose flour
1/4 c. sugar
1 tbsp. baking powder
1/2 tsp. salt
1 egg
1 c. milk
1/4 c. vegetable oil or melted shortening

1. Sift together cornmeal, flour, sugar, baking powder and salt.

2. Stir in egg, milk and oil.

3. Pour batter into greased 8" square baking pan. If using another size pan tin, only 1/2 full.

4. Bake in preheated hot oven, 425 degrees, 20 to 25 minutes.

NOTE: Reconstituted dry milk or diluted evaporated milk may be substituted for fresh milk.